Whole crispy battered chicken thigh w/freshly made croffles, served with side of butter maple & coleslaw.
SGD 20.00
Crispy chicken thigh, melted cheddar, grilled pineapple, sauteed wild mushrooms, in-between toasted brioche buns. Served with Parmesan fries
SGD 18.00
Tagliatelle tossed in mentaiko cream with scallops, tiger prawns, clams and fresh cherry tomatos, topped with Sakura ebi.
SGD 20.00
Spinach pasta tossed in spinach, asparagus, cheese cream sauce topped with parmesan flakes.
SGD 17.00
Breaded luncheon meat sticks, served with spicy mayo
SGD 11.00
Cheese,corn & bacon, oven baked.
SGD 9.00