Whole crispy battered chicken thigh w/freshly made croffles, served with side of butter maple & coleslaw.
Crispy chicken thigh, melted cheddar, grilled pineapple, sauteed wild mushrooms, in-between toasted brioche buns. Served with Parmesan fries
Oven baked, home-made Otah on Bruschetta, served with Keropok fries. (Option to add grilled cheese topping).
Tagliatelle tossed in mentaiko cream with scallops, tiger prawns, clams and fresh cherry tomatos, topped with Sakura ebi.
Vegetarian minced beef bolognaise in house made tomato, tagliatelle & fresh cherry tomatos.
Spinach pasta tossed in spinach, asparagus, cheese cream sauce topped with parmesan flakes.
Crispy chicken tenders tossed in Korean Yangnyeom sauce, spicy and sweet, like your oppa.
Breaded luncheon meat sticks, served with spicy mayo
Cheese,corn & bacon, oven baked.